At the Jalan Magazine, Jiang Hu Edo Penang restaurant is a typical Malaysian Chinese restaurant to have some eastern Asian cuisine seafood.

JiangHu Edo Penang

This Fujian noodle shop is a Penang-style restaurant. The Fujian noodles in the photo also include dry Fujian noodles, rice noodle soup, dry rice noodle, braised noodles, and braised food, including pig skin, pig intestines, chicken feet, braised eggs and other special snacks, which taste very good.

No.6 of Local Restaurants in George Town

Recently, I really have a special love for chicken feet soup, so I called the Cantonese taste of the schoolbag. Although it is not particularly fresh, I will apologize after you record it, so it is a very cost-effective dish.

No.14 of Local Restaurants in George Town

There are desserts, fruits, salads, drinks and soups, grilled food, fried snacks, ice cream, seafood and hot dishes. There are many kinds of food in each category. You can take as much as you want. Everyone wants to eat it! It&#39;s so satisfying.

Xiaojiang Soy Milk, I often eat out and have breakfast, but I always feel that the hygiene of those shops is not very good... This shop feels very hygienic, with a transparent test kitchen. The soy milk sold inside is also very suitable for my appetite, especially rich and sweet

This restaurant is located on Shantou Street. The sign is very conspicuous and can be seen from a long distance. As the name suggests, the signature dishes are white-cut chicken and bean sprouts. The chicken is tender and delicious, the bean sprouts are crispy, and the soft and boneless braised chicken feet are also very delicious.

I drank it when I was in Guangdong. The sweet soup was very good. It contained lotus seeds, longan, red beans and ginkgo nuts. The soup was sweeter. The peanut soup was also good. I plan to try red bean soup next time.

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I&#39;ve been liking chicken feet soup lately, so I&#39;ve made it with the Cantonese flavor called schoolbag. Although it&#39;s not particularly fresh, I&#39;ll apologize after you record it, so it&#39;s a very cost-effective dish.

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